Glasflasche 90 ml TOMAMI
Pure Umami drop

Purely natural flavouring power

The UMAMI Seasoning made from 100 % tomatoes.

Tomami = taking umami to the next level

TOMAMI® is a liquid seasoning essence that makes cooking and eating even more enjoyable.

Seasoning essences from TOMAMI enable you to achieve a lot more flavour, but with a lot less work. Anyone that has tried them won't want to use anything else!

A few words about TOMAMI

We are a small manufacturer based in Königstein near Frankfurt/Main that’s dedicated to delicious food. Our seasoning essences intensify flavours and give every dish a spicy, savoury and full-bodied note. This is also known as umami (the 5th basic taste).

Umami is found naturally in many foods, e.g. mushrooms, cheese and seaweed, and is particularly abundant in tomatoes. Using a unique production process, we are able to extract an essence from tomatoes and bottle pure umami! This is also where our brand name comes from: Tomato and / + umami = TOMAMI.

A purely natural product – free of additives, colourings, gluten, lactose – and naturally vegan. Fully ripe tomatoes are a valuable source of vitamins, minerals and fibres; at the same time, they are rich in natural flavours. Apart from possessing the basic “sweet” and “sour” tastes, tomatoes also have an “umami” (pleasantly savoury) taste and include “kokumi”, a taste enhancer or perceived richness and roundness that heightens the 5 basics tastes (sweet, sour, bitter, salty, savoury) and makes them linger in the mouth longer.

How-to headline
  • 1. Prepare your favourite dish.
  • 2. Add TOMAMI according to taste
    (approx. 1-2 tsp. per serving).
  • 3. Enjoy.

 

How to use

It couldn't be easier: add 1-2 teaspoons of TOMAMI per serving to the dish, either during cooking or as table condiment. The special thing about TOMAMI is that the flavours of our seasoning essences do not dominate the dish itself, but only serve to intensify its aromas. TOMAMI is therefore suitable for any dish.

TOMAMI. The essence of good cooking.

TOMAMI can be used to add seasoning and to enhance the flavour of many dishes. It is obtained 100% from ripe tomatoes, no additives, and is gently reduced. Use to taste – either during the cooking process or add to the finished dish as a condiment.

 

TOMAMI Tomato

The variety TOMAMI Tomato variety adds a fruity, tomatoey note with some acidity and a savoury body to your dishes – ideal for use in Mediterranean dishes, such as pasta sauces, ratatouille, lasagne, ragouts and stews/braised dishes.

TOMAMI Umami

TOMAMI Umami (Umami = Japanese for meaty, savoury, intense) provides flavour and depth with a mild acidity. It is recommended for dishes, which lack those typical roasted flavours, such as fish soups, meat and vegetable soups, steamed fish, rice and potato dishes. Also suitable in cold sauces and dips, salad dressings, spreads and gazpacho.

Naturally refined

The valuable components of the tomato are retained, thanks to the gentle processing method employed. The juice is extracted from the tomatoes; the solids and cellulose content are removed by filtering. The remaining flavours are intensified using a gentle reducing process. The relationship of both “sour” and “umami” taste characteristics can be controlled to ensure that the tomato character and the acidity (“Tomato” variety) remain more in the background, whereas the Umami and Kokumi characteristics are clearly emphasised (“Umami” variety).

Recipes

Cooking and recipes are our passion – below you will find a selection of our recipes, refined using our wonderful TOMAMI products.

 

FAQs

 

Where to buy?

Our products can be purchased online at:

 

 

 

 

 

 

 

 

 

 

Contact

If you would like to get in touch with us, please email us at:

info@tomami.uk

We will respond to your request as soon as possible after receipt and contact you by email.

TOMAMI GmbH
Am Lichtetal 1
61462 Königstein
Germany
Phone: +49 6174 209320